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This DICK fine cut sharpening steel is perfect for more frequent use. The fine cut removes less material from the blade and will straighten any rolled edges. The fine cut results in a consistently sharp and refined edge that lasts longer before needing to be re-sharpened, and will maintain a sharp edge for a prolonged period before a coarser steel is required.
This type of sharpening steel pairs well with a polished steel, making it an excellent choice for professional butchers. This sharpening steel from the EUROCUT series is affordable and has a hygienic full plastic handle, making it lightweight and comfortable to handle. The length of the blade is 30 cm, and its surface hardness is over 65° HRC.