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Bung caps are designed to seal and cap the rectum of beef carcasses during evisceration; they are essential for preventing meat from becoming contaminated.
With expert knowledge and a wide network of suppliers, we'll find you the best product for the job - all at competitive prices.
Call now on +44(0) 1772 956 270 or, email us at sales@cuttingedgeservices.co.uk and we'll do the rest