Caribou 12cm Boning Flexible Narrow Blade - Red
The 12cm Caribou Boning Knife, featuring a straight and flexible narrow blade and red handle, is the perfect tool for deboning poultry and filleting fish. Its flexible design allows for detailed and intricate cutting, while the use of high-quality Caribou Stainless Steel ensures superb cutting performance and extended edge life, resulting in increased productivity. Each blade is given a unique batch number for traceability and compliance with auditing requirements. The thermoplastic handle provides comfort for the operator and promotes productivity. These knives also promote hygienic controls and process management. Cost-effective and high-quality, Caribou knives by Dassaud are specifically designed for the food industry.