We offer a range of professional gut and tripe knives designed specifically for lamb slaughter lines, designed to prevent damage to the product during the evisceration (EV) process. The specialist blades possess balled tips to prevent the piercing and rupturing of organs when dressing carcasses; effectively eliminating the potential of contamination and spoilage. Our gut and tripe knives are produced by various world-class manufacturers, including Caribou, Victorinox and F. Dick, so you can always rest assured of unrivalled quality and efficiency.
With more than 30 years of experience behind us here at Cutting Edge Services, we also offer unrivalled expertise and a variety of specialist services, including knife sharpening.
You must be aged 18+ to purchase any knives or blades. Age verification will be required on delivery.