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You must be aged 18+ to purchase any knives or blades. Age verification will be required on delivery.
A handy tool in the meat butchering and slaughtering process, this gut and tripe knife has an ergonomic design. This includes a plastic handle and high carbon steel blade for added sturdiness and durability.
It also features a balled tip and non-slip grip for added control and kitchen safety. This handle is also easy to clean and hygienic making it ideal for the busy commercial kitchen.