Here at Cutting Edge Services, we know that the meat cleaver is a vital tool in any butcher’s repertoire. Because of this, all of the meat cleavers that we provide are tailored to exacting standards for professional food processing environments. Our cleavers are efficient and reliable tools, capable of easily slicing through meat, bone and vegetables alike.

Meat cleavers are a necessity in both the food processing, and butchery industry, providing users with a handheld option that allows them to make precise, efficient cuts through tough parts of produce like meat and bone. For over 30 years here at Cutting Edge Services, we’ve been supplying high-quality meat cleavers from a variety of market-leading manufacturers, including F. Dick, Victorinox and Caribou, for over 30 years.

Here are a few of our best sellers.

F Dick 14" Splitter/Cleaver

The F.Dick Beef Splitter Cleaver has long held a reputable standing within the food processing industry. The knife is designed specifically to make short work of the meat preparation process, with a strong and durable design that delivers an exceptional cutting performance. This cleaver provides the user with a comfortable grip, making it useful for minimising fatigue and the risk of repetitive strain injury over longer periods of time. It’s also nicely easy to clean, and boasts a sharp finish. You will not be disappointed by F. Dick.

Caribou 25.5cm Pointed Tip Cleaver

The Caribou 25.5cm Pointed Tip Cleaver is a fantastic, straight blade meat cleaver which features a thermoplastic handle that’s easy to keep clean, so you can always count on it to be a clean, hygienic addition to your workspace. The blade comprises of high-quality stainless steel, and when coupled with the comfort of the handle, it’s probably no surprise why Caribou meat cleavers are often such a strong staple of so many kitchens across the UK and beyond, with their strong cutting performance and long edge life.

Victorinox 18cm Kitchen Cleaver Black

Victorinox have always produced enviable results in the way of its butchers knives, and the Victorinox 18cm Kitchen Cleaver Black is no exception. With a large, thick, extra wide rectangular blade, Victorinox’s 18cm cleaver makes easy work of splitting and cleaving meat and bone. Giving its user the ability to ‘hack’ through small bones with minimal effort, it’s easy to see why this knife is such a favourite of our customers.

This knife also features a unique fibrox handle, which complements the stainless steel blade to create the ultimate in cutting performance. The world-famous Swiss craftsmanship of a Victorinox knife is palpable in the quality of the product. Victorinox guarantee a long edge life, as well as a carefully designed knife that can meet the harsh demands of the meat and food processing industries.

We only supply the very best meat cleavers from recognised brands here at Cutting Edge Services. This longstanding commitment to quality is why we’ve been the best supplier of butchery essentials for retail, shop floors, and production lines since 1992. So, if you’re looking for more details on new assets for your business, you can shop our knives and steels and butchers knives, or find out more about our knife sharpening service right here on our site.